Our Mission

Vegan Karachi is a plant-based test kitchen in Toronto, reimagining South Asian cuisine with vegan ingredients. We explore traditional recipes, techniques, and ingredients, and update them for a plant-based diet.

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 Our test kitchen is a site of constant innovation, with our team experimenting with vegan alternatives to recreate authentic South Asian flavours. We're driven by both nostalgia and a commitment to ethical, sustainable food practices.

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Our pop-up events provide an opportunity for community building, inviting food lovers, sustainability advocates, and the wider public to enjoy our unique culinary creations. We believe in the power of food to spark important conversations and connections.​

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Sustainability is at the forefront of our work. We strive to source locally grown, seasonal, and organic ingredients, working with local farmers and vendors who align with our ethos. Our ever-changing menu keeps our offerings fresh and exciting, and we cater to long-time vegans as well as those just beginning their plant-based journey.

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In short, Vegan Karachi is more than a pop-up. It's an intersection of traditional and modern, a tribute to South Asian culinary heritage, and a vision of a more sustainable future.